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Friday 25th November 2005
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Grand Hotel la Chiusa di Chietri is situated in a 10 hectare Mediterranean park and combines elegant tradition and modern luxury in the splendid setting of the Apulian Murgia hills.
The establishment is comprised of 150 accommodation units of which 12 in totally refurbished rural houses from the 17th century, the famous Trulli.
Whether you choose the unique experience of the Trullo or the classic solution of the modern, comfortable rooms, your stay at La Chiusa di Chietri will be pleasant and relaxing, worth coming back.
Chill out sipping a cocktail along the spacious swimming pool and enjoy the refined cuisine, offering a wide choice of menus which feature regional and national dishes, including seafood.
Grand Hotel la Chiusa di Chietri is a country style resort, offering a choice among several indoors and outdoors areas ideal to hold receptions, parties, banquets, business meetings and refined lunches or dinners.
Important! Some policies may vary from these depending on your room, date and rate selection. Please check the room information when booking.
If cancelled up to 2 days before date of arrival, no fee will be charged. If cancelled later or in case of no-show, the first night will be charged.
To cancel an existing booking please go to the Cancellation page.
VAT is included. Service charge is included. City/tourist tax is included.
Free public parking is possible on site.
Pets are not allowed.
Wireless Internet Hotspot is available in public areas and is free of charge.
No deposit will be charged.
All children are welcome. All children under 3 years stay free of charge when using existing bedding. All children under 2 years are charged EUR 15.00 per night and person for cots. All older children or adults are charged EUR 30.00 per night and person for extra beds. Maximum capacity of extra beds/babycots in a room is 2.
The restaurant also offers a buffet of appetizers, cheeses, vegetables and confectionery, plus a list of selected wines.
Enjoy the traditional flavours of the Adriatic and Ionian cuisines.
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