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Friday 25th November 2005
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The 4 star Tudanca Hotel is located in the town of Fuentespina (Burgos) close to Aranda de Duero. Located in the heart of the Ribera del Duero Wine-growing area, the Tudanca Hotel is a place created with the aim of combining the pleasure of relaxing in a classic environment with the most modern services. In our hotel, you will able to enjoy the most delicious gastronomy, an incomparable wine list and all the services you may need.
Typical Castillian arquitecture, decorated with wine culture topics. Viniards and gardens are all around. It has a central hall 7m height made in wood. Moreover, the hotel has a child park.
We offer you the following services:
- Enotour routes all year.
- Grape harvest activities from August to October.
- Wine tasting with oenologist.
- Gastronomic activities.
- Cultural routes.
Important! Some policies may vary from these depending on your room, date and rate selection. Please check the room information when booking.
If cancelled up to 1 day before the date of arrival, no fee will be charged. If cancelled later or in case of no-show, the first night will be charged.
To cancel an existing booking please go to the Cancellation page.
VAT is included. Service charge is included. City/tourist tax is not applicable.
Private parking is possible on site and costs EUR 9.63 per day.
Pets are not allowed.
Wireless internet is available in the entire hotel and is free of charge.
No deposit will be charged.
All children are welcome. All children under 1 year stay free of charge when using existing bedding. All children under 2 years are charged EUR 6.50 per night and person for cots. All older children or adults are charged EUR 20.33 per night and person for extra beds. Maximum capacity of extra beds/babycots in a room is 1.
Some rooms have a terrace and views overlooking the vineyards. Also, there is 2 suites with hydromassage shower and jacuzzi.
This hotel has 3 ample meeting rooms with capacityof 600 guests, 2 cafes and a terrace bar.
The restaurant serves a number of exquisite dishes including those prepared in a wood-burning oven and typical Castillian dishes, such as griddled lamb cutlets, delicious vegetable tart, porcini mushrooms, or the house pie.
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